Rochester, N.Y. -- Wegmans Food Markets, based here, has become the first major supermarket chain to be certified under U.S. Department of Commerce Hazard Analysis Critical Control Points standards for seafood. "We are the first to bring not only our entire chain of stores but also our distribution system into the program," said Wegmans spokeswoman Jo Natali. Seafood departments in each of the chain's 53 stores are participating in the program. "It was a two-year effort, which resulted in ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.