AKRON, Ohio -- West Point Market, the upscale specialty store that has always put an emphasis on perishables, has researched the supermarket and food-service industries and combined the best of the best in a renovated and expanded cafe. The results are gratifying, officials said. They've seen a 135% surge in sales over the same period a year ago and they give much of the credit to two new elements: a chef-staffed salad station and a chef-staffed sandwich station. "Making salads and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.