AUSTIN, Texas -- Whole Foods Markets celebrated June 30 as "Fish for Our Future" day to highlight its month-long, storewide promotion of sustainable, renewable seafood resources. The day's events, held throughout the chain's 125 retail operations, included in-store appearances by celebrity and local chefs who demonstrated cooking with wild Alaska salmon, followed by tasting opportunities. Several stores used June "menu of the month" recipes, posted on Whole Foods' Web site and created ...
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