Retailers have long known that healthy foods can be a tough sell -- inferior taste, high prices and lack of easy preparation methods are typical customer complaints. But that doesn't mean supermarkets can't make money by offering healthy food products as part of their total store mix. The secret to successful programs lies with sourcing the best items in each category and developing merchandising strategies that highlight and reinforce taste and convenience, retailers and industry ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.