In 1952, the family doctor was smoking Kools. In 2002, the local grocer dispenses wisdom on anything from whole grains to hypertension. A lot has happened in the interim, spawning a veritable whole health revolution in the Center Store. Today's consumers are aware of saturated fats and pesticides, and they are looking for a supermarket that understands. According to J.B. Pratt, chief executive officer of Pratt Foods Supermarkets, Shawnee, Okla., this knowledge is the driving force behind ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.