NEW YORK — Citing $1 billion in demand from New York City's grocers and restaurants for locally sourced foods, the New York State Department of Agriculture took steps to establish a 6-acre wholesale farmers' market here — a development that would give a much-needed boost to New York's upstate economy while helping city retailers promote local produce, as well as local meats, cheeses and seafood. Infused with $500,000 of state research funding, the New York City Wholesale Farmers' Market ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.