Here's a useful exercise: Once a week stop thinking about restaurants as competitors that take customers from supermarkets and have little else in common with their grocer cousins. Instead, consider that the two types of businesses face strikingly similar challenges, but often deal with them differently. chief operating officer of venerable restaurant chain Ruth's Chris Steakhouse, which operates more than 80 units in the U.S. and other countries. Miller is also the current chairman of the ...

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