Here's a useful exercise: Once a week stop thinking about restaurants as competitors that take customers from supermarkets and have little else in common with their grocer cousins. Instead, consider that the two types of businesses face strikingly similar challenges, but often deal with them differently. chief operating officer of venerable restaurant chain Ruth's Chris Steakhouse, which operates more than 80 units in the U.S. and other countries. Miller is also the current chairman of the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.