CHICAGO (FNS) -- Today's produce aisles merchandise a lot more than the traditional, perishable fruits and vegetables, retailers report. But the key to success is determining what is creative and what is clutter. There appear to be no bounds in using produce-related items to cross merchandise in the produce department. Besides related food products like dried fruits, nuts and raisins, there are items that depend on produce to perform. These items include refrigerated salad dressings and ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.