Many more years ago than I would care to acknowledge, I was a neophyte SN reporter. As such I was often assigned to go out and conduct interviews with retailing executives. At the end of those business-oriented interviews, I would often pose a question that went something like this: "As a food retailer, is there any driving force or philosophy that lifts what you do above the realm of profit and loss?" The intent was to discover if there was anything ennobling about providing a basic human ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.