ANN ARBOR, Mich. — Zingerman's Bake House has filled up a roster of classes that show people how to bake holiday treats. That's happening even as plenty of busy consumers look to their supermarket's in-store bakery to do the work for them. “There are people who still bake or want to bake,” said Amy Emberling, Bake House business partner. Baking “old school pie” is the subject of a series of classes the week before Thanksgiving, and a class, Making Fancy Schmancy Cookies, was so popular ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.