Extending the hours and days of holiday sales, bulking up displays, spotlighting gourmet pies, adding mini-cakes, store-made fudge and truffles, and initiating chainwide demos. They're all a part of retailers' efforts to make the most of the busy holiday season that's getting under way. While Thanksgiving pushes sales up for a little over a week, November is not the big sales time for bakery. It starts in December, some retailers said. “After they've bought their pies and buns for ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.