SCOTTSDALE, Ariz. – Stew Leonard’s is finding success in the bread category with specialty products as consumers eschew more basic varieties, said Stew Leonard Jr., president and CEO. During a panel presentation at the American Bakers Association Convention here, he said there’s no mistaking the message from customers of the four-unit retailer based in Connecticut. “Consumers are looking for something a little more unique and different,” he said. “We ...
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