SCOTTSDALE, Ariz. – Stew Leonard’s is finding success in the bread category with specialty products as consumers eschew more basic varieties, said Stew Leonard Jr., president and CEO. During a panel presentation at the American Bakers Association Convention here, he said there’s no mistaking the message from customers of the four-unit retailer based in Connecticut. “Consumers are looking for something a little more unique and different,” he said. “We ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.