Cold pressed juices; coconut water as an ingredient; and water sourced from plants are trending in the natural and organic beverage space, Kathryn Peters, EVP of SPINS told attendees of the Bevnet Beverage Entrepreneur & Innovation Conference, Thursday. “Coconut water is breaking into segments like coffee, tea, lemonade, energy drinks and more,” said Peters. “Waters that are plant sourced from cactus, olives, artichoke, tree sap and watermelon” are also on an ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.