The Mayans may have been wrong about their apocalyptic calendar, but they definitely knew how to eat well. Ancient civilizations such as theirs sustained themselves for hundreds of years growing staple crops like quinoa, amaranth and chia throughout South and Central America. These grains and seeds are today attracting renewed attention for their rich nutritional profiles. Not only are they being used as substitutes for wheat in processed foods, they’re cooked on their own as a ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.