LAS VEGAS — While consumers turn to their taps to combat bottled-water waste, manufacturers are encouraging them to whet their whistles with flavored waters that boast functional benefits. “Consumers are asking themselves, ‘What is the point of spending the money and dealing with the landfill issues?’” Lynn Dornblaser, director of the research consultancy at Mintel, told audience members at the “What's Hot in New Products” session, part of the Food Marketing Institute Show held here last ...
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