LAS VEGAS — While consumers turn to their taps to combat bottled-water waste, manufacturers are encouraging them to whet their whistles with flavored waters that boast functional benefits. “Consumers are asking themselves, ‘What is the point of spending the money and dealing with the landfill issues?’” Lynn Dornblaser, director of the research consultancy at Mintel, told audience members at the “What's Hot in New Products” session, part of the Food Marketing Institute Show held here last ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.