Nothing makes a celebration like a bottle of champagne. The flying cork, geyser of bubbly and equally dramatic price tag scream, “Special, not for every day!” But consumers aren't letting cost constraints kill their buzz. Many are trading top-shelf bubbly for wines that pack the same effervescent punch, but at a price that allows for more experimentation. Take for instance sparkling wines made in accordance with the méthode champenoise, but outside of the famed Champagne region. Bottles ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.