The season for special brews has begun. For many supermarket chains, the fall season ushers in displays of bright orange 6- and 12-packs of seasonal craft brews that range from Oktoberfest lagers, pumpkin ales and Halloween brews — tagged with such names as Nosferatu, HopDevil, Monster and Dead Guy — all celebrating the nuances of the season. This burst of bolder, flavorful varieties is just a prelude to the Winterfest and Christmas beers produced by some of the 1,600 craft brewers around ...

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