Just as chocolate lovers were beginning to grasp the flavor nuances of sweet treats boasting premium cacao content, chocolatiers began infusing their delectable creations with equally premium centers. Today's fillings range from standby caramels and crèmes to such exotic inclusions as hot chilies, olive oil, superfruits and even breakfast proteins. “People have got in their mind that really good chocolate tastes even better if it's got raspberries or coffee beans or something like that in ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.