Frozen meals are hotter than ever. Today's iced entrees are healthier, more sophisticated blends that rival the best restaurant cuisine. Some are made with whole grains and packed full of veggies and legumes. Others are certified organic. The most popular varieties are infused with flavors from around the world. Asian and Italian ingredients are highly popular, but food-makers are also experimenting with more exotic varieties like Moroccan and Turkish fare. The newest frozen meals at ...
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