LUBBOCK, Texas — Until the U.S. Food and Drug Administration releases formal standards for gluten-free product labeling, United Supermarkets will continue using its own guidelines. Not only are all 250 products that currently carry a “gluten-free” shelf tag made without gluten-containing ingredients, they are also manufactured and processed in a separate gluten-free facility. “We're using the strictest criteria so that there's no chance of cross-contamination,” said Tyra Carter, United's ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.