Greek yogurt, already a superstar in the dairy department, is now making waves in supermarket frozen cases. Many new national and private-label brands of Greek frozen yogurt — in pints, cups and bars — have landed in freezer cases over the past year. Sensing opportunity and not wanting to be left out in the cold, manufacturers worked fast to formulate the new products. “Nobody wants to get left out of it,” said George Puro, a researcher who follows the category for ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.