The health and wellness movement has invaded the snack aisle. In recent years, everything from potato chips and crackers to popcorn and cookies has been altered to meet the demand for better-for-you bites. Natural and organic ingredients have become highly popular. So has anything made with whole wheat or containing less sodium and fewer fats. For shoppers concerned with calories, pre-portioned products are readily available, and some food makers have even found ways to pack a percentage of ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.