Potato vodka, barrel-aged gin and corn whiskey. These are just a few of the growing number of small-batch spirits to hit the market. Following in the steps of craft wineries and breweries, the number of businesses making micro-distilled vodka, whiskey, gin and other spirits is soaring. About 269 craft distilleries operate in the U.S., up from just a handful several years ago, according to Danielle Eddy, public relations director for Distilled Spirits Council of the U.S. (DISCUS), ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.