Eating — and enjoying — vegetables is a lot easier now that flavor and packaging innovations are turning frozen vegetables into a quick-and-easy meal solution. Frozen side dishes generated $216.6 million in food stores for the 52 weeks ending Dec. 27, 2009, a 14% increase from the same period in 2008, according to Information Resources Inc. Steam-in-bag packaging innovations that hit the market several years ago are a big reason why. Although the idea isn't brand new, technologies ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.