IT'S BETTER TO PAY the grocer than the doctor. That's one of the dietary do's highlighted in Michael Pollan's latest book, “Food Rules: An Eater's Manual.” Pollan, a contributing writer to the New York Times Magazine and college journalism professor, wrote the book to give people simple ways to improve eating. The “grocer vs. doctor” rule sums up the goal of what Hannaford is trying to get across with its new health-related partnerships with community businesses and organizations, said ...

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