Club stores have built a reputation for introducing have-to-have items to shoppers who never even dreamed they existed. Now, with inflated gourmet selections and more vast international aisles, mainstream retailers are entering the specialty fray and inciting a new level of innovation in the club channel. “There is no question that every retailer today, including wholesale club chains, is working harder to find unique and new specialty food items,” said Jon Hauptman, a partner with the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.