NEW YORK — The National Salt Reduction Initiative is working with food manufacturers and the restaurant industry to reduce Americans' salt intake by 20% over five years. Coordinated by the New York City Health Department, the NSRI is a new partnership that includes 18 national health organizations and 30 cities, states and related entities. On April 26, the NSRI announced voluntary guidelines for salt reduction for 62 categories of packaged food and 25 categories of restaurant food. The ...

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