Red velvet, pumpkin caramel, molten lava. If it sounds like the dessert menu of your favorite restaurant, think again. These indulgent flavors can be found right in the baking aisle of your local food retailer. Among the restaurant-style baking mixes: Triple Chocolate Decadent Cake Mix from Duncan Hines, Chocolate Molten Lava Decadent Supreme cake from Betty Crocker and Fudge Truffle Supreme cake from Pillsbury. Such flavors are a common addition to restaurant menus. Chocolate ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.