The aromas of restaurant favorites like Cheesecake Factory's Cajun Jambalaya Pasta and P.F. Chang's Salt and Pepper Calamari evoke memories of freer discretionary spending for some, but for students at Dorothy Lane Market's Restaurant Replica cooking class, the scents signify another addition to their recipe box. The classes, and recipe distribution programs like it, are welcome relief for generations of consumers with gourmet tastes, little spending money and even less cooking experience. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.