NEW YORK — Even as Fairway Market dealt with the devastating damage Hurricane Sandy brought to its 52,000-square-foot store in the Red Hook section of Brooklyn, company officials made feeding hurricane victims its top priority. One of the first things the 11-unit specialty supermarket chain did was to collaborate with a local restaurant in Red Hook to provide a barbecue for hurricane-victimized residents, most of whom had no electrical power. Fairway donated 500 pounds of meat, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.