DENVER — The American Cheese Society recently announced that 121 cheesemongers across the U.S. and Canada passed the inaugural Certified Cheese Professionals Exam. The CCP exam, which ACS spent eight years developing and claims is the first of its kind, was designed to set high standards for workers in the industry. It quizzed cheesemongers on all aspects of the business, from the cheesemaking process to marketing to nutrition. Those who took the exam were required to have 4,000 ...
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