DENVER — The American Cheese Society recently announced that 121 cheesemongers across the U.S. and Canada passed the inaugural Certified Cheese Professionals Exam. The CCP exam, which ACS spent eight years developing and claims is the first of its kind, was designed to set high standards for workers in the industry. It quizzed cheesemongers on all aspects of the business, from the cheesemaking process to marketing to nutrition. Those who took the exam were required to have 4,000 ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.