Gone are the glory days of neon orange processed cheese. Instead, consumers are more widely welcoming artisan cheeses — cheeses that focus on taste and the individual attention of a skilled craftsperson. Raw milk cheese, a specialized segment of artisan cheese made from unpasteurized milk, has been trickling into more retailers’ dairy offerings. Raw milk cheese devotees say raw milk cheeses have a distinct richness and complex flavor; however, after several high-profile ...
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