In order to finish the cheese aging process closer to its stores, Wegmans Food Markets has opened a 12,300-square-foot cheese cave facility. The high-tech facility will allow Wegmans to produce a consistent product similar to the way cheese is aged, or ripened, in Europe. CONNECT WITH SN ON TWITTER Follow @SN_News for updates throughout the day. The retailer will be able to ripen up to eight varieties of soft cheeses, like Brie and Camembert, or washed-rind varieties, like Bourboned ...

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