Dorothy Lane Market, a three-store independent based in Dayton, Ohio, resolves to make prepared foods from scratch with seasonal ingredients. “We try as much as possible to incorporate local items and seasonal items in our cases every time we get the opportunity,” said kitchen director Jason Belcher. One example is the retailer’s Naples-style pizzas. The bakery department makes the dough, which is topped with fresh, sometimes seasonal, ingredients. The pizzas are baked to ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.