ROHNERT PARK, Calif. — Oliver’s Markets’ delis are known for three things, according to general manager Tom Scott: “One, that we make 95% of everything fresh in-house. We use professionally trained chefs to do so. And we have a really dynamic home meal replacement program.”
That last element involves close to 40 individual-sized, grab-and-go entrees available daily at Oliver’s three locations in Cotati, Montecito and Stony Point, Calif. Customers can ...
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