This coming year will bring important, unmistakable merchandising changes in the deli and cheese departments of the major supermarket chains, said Steven Jenkins, executive vice president of New York-based Fairway Market. Jenkins emphasized the big chains will “finally get it,” and start to communicate more closely with their customers in these departments. More service will be part of a new effort. So will pumped-up selections dominated by upscale cheeses and ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.