Price Chopper Supermarkets sent three of its front-line cheese clerks to Wisconsin to learn firsthand how cheese is made. The goal was to bolster staffers' knowledge about cheese so they can interact with customers with greater confidence. That worked, officials said. And that, along with renewed team spirit, will undoubtedly curry additional sales just as the holiday season gets into swing. The Price Chopper staffers actually made Fontina, tasted Limburger in all its stages of aging, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.