CHICAGO — Fresh foods represent a major opportunity to create a point of competitive difference and foster customer loyalty, but only if retailers evolve in response to ever-changing trends, according to Sherry Frey, vice president of account services for West Dundee, Ill.-based The Perishables Group, speaking at her “New Rules for Perishables” session here at the 2007 Food Marketing Institute Show last week. Notably, households are getting smaller, and the Baby Boomer demographic is ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.