Zingerman's made a name for itself as a unique deli in downtown Ann Arbor, Mich., years ago, and it's been getting better ever since. The company philosophy — treat staff and customers well, then good things will follow — has proved to be true. It has energized the staff, bred customer loyalty and continues to push sales up, officials told SN. Aside from its overstuffed New York-style pastrami sandwiches and renowned corn dogs, other things make Zingerman's stand out in the industry. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.