ORLANDO, Fla. — Retailers need to think about global food trends in terms of the whole store, not just a “dusty ethnic aisle,” said Laurie Demeritt of The Hartman Group, in a presentation at the Food Marketing Institute’s Future Connect conference here on Tuesday. “Consumers are learning about new cuisines, and new ways to cook, and they are looking to you for help,” she told the audience of food retailers and suppliers. Ethnic foods involve the whole ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.