In reference to “Bracing for Whole Foods’ U.S. Expansion Plans” (Jan. 16 issue, Page 6), I have some additional suggestions for “meeting and greeting” this competitor: Retailers shouldn’t focus on natural/organic and local foods. Whole Foods’ success derives from an across-the-board, above-average flair in all perishables categories, compared with the mundane standards of many traditional supermarkets. A “head ...
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