CHICAGO — Nine in 10 adults aged 25 to 34-years-old say they prepared ethnic food at home in the past month, versus only 68% of those 65+, according to research firm Mintel. In addition, 91% of Americans with children under the age of 18 in the home cooked ethnic food compared to 78% of those without children. "As Americans, especially younger people, have palates that are becoming more adventurous and sophisticated, they are also eager to explore lesser-known cuisines with ...

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