ATLANTA — Illnesses linked to produce account for the highest number of foodborne illnesses and hospitalizations, according to a new study by the Centers for Disease Control and Prevention. By examining outbreaks from 1998-2008, the CDC found 46% of foodborne illnesses and 38% of hospitalizations could be traced back to produce commodities, which include fruits and nuts, leafy greens, fungi, root vegetables, sprouts and vine and stalk vegetables.  Among all commodities, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.