ARLINGTON, Va. — Exemptions to the proposed Food Safety Modernization Act rule on produce safety at the farm level could create problems for retailers and consumers, according to the Food Marketing Institute. In a presentation yesterday at the U.S. Department of Agriculture’s Ag Outlook Forum, FMI vice president of food safety programs Hilary Thesmar outlined the industry group’s concerns surrounding the list of exempted commodities and exemptions for small businesses ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.