Major food industry trade associations last week rebutted statements made in a recent Associated Press article that lobbying efforts by the industry in 2003 and 2004 watered down record-keeping rules under the Bioterrorism Act of 2002, making it harder for federal agencies to trace the source of the many foodborne illnesses that have surfaced in the past 24 months. At the same time, the trade groups pointed out that the food industry is currently working to improve traceability of tainted ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.