ARLINGTON, Va. — Collaboration between the federal government and the food industry should be part of any new laws and regulations passed to enhance food safety, according to Jill Hollingsworth, group vice president, food safety programs, for the Food Marketing Institute here. “You can't have a safer food supply if it's all in the hands of the government,” she said in a recent food safety webinar hosted by SN. “And likewise, industry needs to work in partnership with government. We have to ...

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