On Jan. 4, President Obama signed the FDA Food Safety Modernization Act of 2010, the first major reform of the nation's food safety laws since 1938. Supported for the most part by the food industry's trade groups, the bipartisan legislation gives the Food and Drug Administration more authority to oversee a food supply chain that has been wracked by a number of high-profile outbreaks of foodborne illness involving produce, peanut products and other foods. The Center for Disease Control ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.