LAS VEGAS — Food safety is one of the biggest issues on the minds of industry executives, reflecting a high priority for consumers as well, according to an industry panel at the National Grocers Association's annual convention here. Other issues the panel discussed included private label and sustainability. Asked what issue keeps them up at night, all four panelists cited the possible threat to the nation's food safety. “We owe it to each other within the industry to do all we can [to ...

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