SALMONELLA IN IRRIGATION WATER WASHINGTON — U.S. Food and Drug Administration officials, working to determine the source of the salmonella outbreak that has sickened more than 1,300 U.S. consumers this summer, last week said they had discovered a strain of Salmonella Saintpaul in the irrigation water used at a pepper farm in Nuevo Léon, Mexico. Salmonella Saintpaul is a unique strain of the pathogen that has been linked to all of the illnesses in this outbreak. “We have a smoking gun, it ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.