Two years of major foodborne illness outbreaks and massive product recalls have taken consumer confidence in the U.S. food supply to a low ebb. As unfortunate as these events are, they offer retailers an important opportunity to engage their shoppers in a dialogue about safety, and to educate them about how they can make food preparation at home as safe as possible. During foodborne illness outbreaks, it's important not to contradict any public guidance or advice disseminated by the FDA. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.